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Spicy Mint Beef


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  • 3 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 2-3 thai chilis, stemmed and very thinly sliced
  • 1 lb flank steak, very thinly sliced
  • 3 medium shallots, thinly sliced
  • 1 red pepper, cut into 1/8" thick slices
  • 2 tbsp soy sauce
  • 2 tbsp sweet soy sauce
  • 1 tbsp chili paste
  • 1 1/2 c chopped fresh thai basil leaves
  • 1 c whole fresh mint leaves
  • White rice for serving


Preparation time 35mins
Cooking time 35mins


Step 1

In a large skillet, heat the oil over medium high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add teh steak and cook, stirring frequently, 2 mins. Add the shallots and bell pepper and cook 1 min. Add the soy sauces and chile paste. Bring the mixture to a low simmer and cook, stirring frequently, until the meat is cooked through and vegetables are tender, about 3 mins.

Remove skillet from heat and stir in basil and mint until wilted. Serve over rice.


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