Spicy Mint Beef

Spicy Mint Beef
Spicy Mint Beef

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp vegetable oil

  • 4

    cloves garlic, minced

  • 2-3

    thai chilis, stemmed and very thinly sliced

  • 1

    lb flank steak, very thinly sliced

  • 3

    medium shallots, thinly sliced

  • 1

    red pepper, cut into 1/8" thick slices

  • 2

    tbsp soy sauce

  • 2

    tbsp sweet soy sauce

  • 1

    tbsp chili paste

  • 1 1/2

    c chopped fresh thai basil leaves

  • 1

    c whole fresh mint leaves

  • White rice for serving

Directions

In a large skillet, heat the oil over medium high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add teh steak and cook, stirring frequently, 2 mins. Add the shallots and bell pepper and cook 1 min. Add the soy sauces and chile paste. Bring the mixture to a low simmer and cook, stirring frequently, until the meat is cooked through and vegetables are tender, about 3 mins. Remove skillet from heat and stir in basil and mint until wilted. Serve over rice.

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