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Ingredients
- 170 g / 6 oz dried pasta shapes
- 225 g / 8 oz broccoli florets
- 2 sticks celery, thinly sliced
- 340 g / 12 oz cooked turkey breast, cut into bite sized pieces
- 511 ml / 18 fluid oz passata with herbs
- 2 garlic cloves, peeled and crushed
- 1-2 tsp dried mixed herbs
Details
Servings 4
Preparation
Step 1
Cook pasta according to instructions. Drain well and set aside.
Bring another pan of water to the boil, add broccoli, celery and a pinch of salt for 5 minutes. Drain well, rinse and set aside.
Preheat grill to medium high. Place turkey in a saucepan, add remaining ingredients, simmer 5 minutes. Season to taste.
Pour into baking dish and grill until sauce is bubbling. Serve hot.
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