Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 Medium russet potatoes (about 2 Lbs), peeled and cut into 1-inch dice
- 1 Cup chopped onion
- 1/2 teaspoon seasoned salt
- 4 slices crispy cooked bacon, crumbled
- 1 Cup shredded sharp cheddar cheese
- 1 Tbls water or chicken broth
Details
Servings 6
Preparation time 10mins
Cooking time 16mins
Preparation
Step 1
1.) Coat crock-pot with cooking spray. place half of the potatoes in slow cooker. Sprinkle half the onion and seasoned salt over potatoes; top with half of bacon and cheese. Repeat layers, ending with cheese. Sprinkle water over top.
2.) Cover cook LOW 6 hours or HIGH 3 1/2 hours or until potatoes and onion are tender. Stir gently to mix and serve hot.
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