Menu Enter a recipe name, ingredient, keyword...

Watermelon & blueberry salad

By

Can be either used as a side dish salad or even dessert.

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Simple syrup:
  • 1/4 each of sugar and water.
  • 3 sprigs mint
  • 2 cups blueberries
  • 3 cups cubed watermelon

Details

Adapted from foodnetwork.com

Preparation

Step 1

Directions
Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.

Photograph by Antonis Achilleos

You'll also love

Review this recipe

Lemon Blueberry Scone Domes blueberry, apricot, peach or pear jam