Chicken Tikka Pizzas

By khojnicki

Ingredients

• 12 oz. chicken breasts
• 1/4 c plain low fat yogurt
• 2 tsp garam marsala, divided
• Cooking spray
• 5/8 tsp kosher salt, divided
• 1 can unsalted diced tomatoes, drained
• 1 tbsp olive oil
• 1 tsp grated peeled fresh ginger
• 1/4 tsp ground red pepper
• 3 garlic cloves, minced
• 2 tbsp heavy whipping cream
• 4 6" pitas
• 1/3 c thinly sliced red onion
• 3 oz. shredded mozzarella cheese
• 2 tbsp fresh cilantro leaves

Details

Preparation time 23mins
Cooking time 23mins

Preparation

Step 1

Preheat broiler to high.

Cut chicken in half. Combine chicken, yogurt and 1/3 tsp garam marsala. Place on a foil lined baking sheet covered in cooking spray; sprinkle with salt.

Heat a skillet over medium high heat. Place tomatoes in a mini chopper; pulse until smooth. Add oil to pan. Add 1 1/2 tsp garam marsala, ginger, red pepper and garlic; cook 1 min. Stir in tomatoes; simmer 4 mins. stir in 1/2 tsp salt and cream; cook 1 min. Cut chicken into pieces. Add chicken to pan; toss.

Place pitas on a baking sheet. Broil 1 min on each side. Spoon 1/2 c chicken onto each. Top with onion and cheese. Broil 2 mins. Sprinkle with cilantro.