Cool and Creamy Green Onion Dip
I wanted to have a fun dip recipe ready to eat this long weekend. I am so glad that I did because by the time it was ready to eat, we had been invited to a last minute BBQ! We brought the dip with some snack crackers and I was thankful to have something to share.
- 2 8 oz packages of cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup milk
- 1/2 t. Worcestershire sauce
- 2 bunches of green onions, chopped
- snack crackers
Adapted from threadedtogether.com
Combine cream cheese and mayo and mix until blended. I don’t know about you, but I can never get the cream cheese mixtures smooth so I decided to make this recipe in my food processor. It worked out pretty well.
Add milk and Worcestershire sauce and bled well. Stir in onions. Cover and refrigerate for three hours.