Haddock With Creamy Crab Sauce

Haddock With Creamy Crab Sauce
Haddock With Creamy Crab Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 to 1 1/2

    pounds haddock fillets

  • 4

    tablespoons butter

  • salt and pepper

  • .

  • Sauce

  • 4 to 6

    ounces crabmeat, flaked

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • 3

    green onions, thinly sliced

  • 2

    teaspoons fresh minced parsley

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    cup half-and-half or light cream

  • parsley for garnish, if desired

Directions

Heat oven to 350°. Melt butter in an 11x7-inch baking pan. Arrange haddock fillets in a single layer, turning to coat with the melted butter; sprinkle with salt and pepper. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in flour until smooth and bubbly. Add the green onions, parsley, salt, and pepper, then gradually stir in the half-and-half. Continue cooking, stirring constantly, until thickened. Add the parsley and crabmeat; heat through. Arrange haddock on a platter or serving plates and top with a little of the crab sauce. Garnish with parsley, if desired.

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