Homemade Salsa Recipe

By dunn1412

Ingredients

• 12 roma tomatoes
• 4 jalapenos
• 1/2 onion, cut in half, keep skins on
• 6 cloves garlic, keep skins on
• 1/4 cup cilantro
• 1 juice of lime
• 2 teaspoons kosher salt
• 1/4 teaspoon cumin

Preparation

Step 1

Instructions

Place tomatoes, jalapenos, onion, and garlic on a large baking sheet and broil for 8 minutes, flip the tomatoes and jalapenos and broil 8 more minutes.

Allow vegetables to cool for about 10 minutes. Remove stems from jalapenos (leave seeds for a little heat) and skins from garlic and onion. Roughly chop the onion. Place all the vegetables, cilantro, juice, salt, and cumin in a food processor or blender. Pulse until desired chunkiness.

Place in jars and refrigerate or serve with chips or as a condiment.