5-Ingredient PB Midnight Fudge Bites

By drinkfairy

1/20th of recipe (1 piece): 67 calories, 4g total fat (0.5g sat fat), 65mg sodium, 10.5g carbs, 2.5g fiber, 1.5g sugars, 3.5g protein

Ingredients

• 2 cups canned pure pumpkin
• 1 cup unsweetened dark cocoa powder
• 1/2 cup peanut butter
• 1/2 cup powdered peanut butter
• 1/2 cup Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)

Preparation

Step 1

Preheat oven to 350 degrees. Line an 8” X 8” baking pan with parchment paper.

Place all ingredients in a food processor. Puree until completely smooth and uniform.

Spread mixture into the baking pan, and smooth out the top.

Bake until top is firm, 25 - 27 minutes.

Let cool completely, about 1 hour.

Cover and refrigerate until completely chilled, at least 2 hours. (This fudge is even good slightly frozen!)