Buttercream Frosting

By randiboyle

Ingredients

• 1/2 1/2 1/2 C. unsalted butter, room temp.
• 1 1 1 Tbsp. milk
• 1 1 1 tsp. vanilla
• 2-3 2-3 2-3 C. powdered sugar

Preparation

Step 1

Beat the butter at medium speed until creamy. Add the milk, vanilla, and 2 cups powdered sugar and beat at a low speed, occasionally stopping to scrape the sides and bottom of the bowl, until light and fluffy. Add more powdered sugar to the consistency and sweetness you like.