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Ingredients
- artichoke hearts, frozen
- spinach, cooked chopped
- lemon pepper
- salt
- brie
Preparation
Step 1
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Preheat broiler. Prepare artichoke hearts according to package directions.
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Makes: 18 servings
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