Fresh Strawberry Sorbet
By á-170456
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Ingredients
- 2 cups water
- 1 cup sugar
- 1 quart strawberries hulled
- 1/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
Details
Servings 6
Preparation
Step 1
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.
Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)
This recipe yields 6 servings.
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