- 24
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Ingredients
- Servings 24
- Units US
- 2 (8 ounce) packagesounces cream cheese, softened
- 1 (4 ounce) canchopped green chilies, drained
- 1 (4 ounce) canchopped black olives, drained
- 1 ⁄4 cup pimiento, drained
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package dry ranch dressing mix
- 10 -12 large flour tortillas
Preparation
Step 1
Directions
Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.
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