Deviled Eggs

By Terry M

Ingredients

• 6 hard-cooked eggs
• 1/4 cup mayonnaise or salad dressing
• 1 teaspoon vinegar
• 1 teaspoon mustard
• 1/8 teaspoon salt

Preparation

Step 1

Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork. Stir in mayonnaise, vinegar, mustard, and salt. Stuff egg whites with yolk mixture. Garish with paprika or parsley, if desired. Makes 12 servings.