Baked Mahi Mahi with Dill Sauce

By á-6055

Ingredients

• Dill Sauce:
• 2 Mahi Mahi Steaks
• 1 Tbsp Vegetable Oil
• 1 Tbsp Lemon Juice
• Salt
• White Pepper
• 1/4 cup Sour Cream
• 1/4 cup plain Yogurt
• 1 Tbsp Mayonnaise or Salad Dressing
• 1 Tbsp minced fresh Dill, or 1 tsp dried Dill
• 1/2 tsp Dijon Mustard
• 1/8 tsp bottled Hot Pepper Sauce
• Salt and Pepper, to taste

Preparation

Step 1

Combine sour cream, yogurt, mayonnaise, mustard, and hot sauce. Stir in dill then add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors. Pat Mahi Mahi steaks dry with paper towels. Combine oil and lemon juice and brush on both sides of steaks. Season lightly with salt and white pepper. Place an inch apart in a lightly oiled baking dish. Bake at 450F for approximately 15 minutes. Serve Mahi Mahi st