Broccoli Rabe

By lromito

Ingredients

• •2 bunches broccoli rabe, washed and trimmed
• •3 tablespoons olive oil
• •4 cloves garlic, sliced
• •Pinch crushed red pepper flakes
• •Fine sea salt and freshly ground black pepper

Preparation

Step 1

•Heat olive oil in a medium skillet over medium heat. Add garlic and cook, stirring, until golden.
•Add broccoli rabe and 1 cup water; season with red pepper flakes, salt, and pepper. Cook, stirring occasionally, until water has evaporated and broccoli rabe is tender. Serve immediately