Ingredients
- 3 Tablespoons of butter
- 3 tablespoons of flour
- ½ teaspoon of salt
- pinch of pepper
- ½ cup of milk
- seasonings: parsley, celery salt, minced celery, minced onion, onion juice, red or green peppers, paprika, garlic, etc.
Preparation
Step 1
1. Melt butter, add flour and make a roux.
2. Slowly add milk stirring.
3. Add salt and pepper and take off stove.
4. Add the following for various kinds.
Chicken:
1. Add pinch of cayenne, paprika and celery salt to the basic sauce.
2. When ready, add drops of onion juice, 1 teaspoon of lemon juice, 1 yellow of egg and 2 cups of diced chicken.
3. Make patties; dip in breadcrumbs and fry.
4. Serve with a veloute curried cream sauce.
Ham:
1. Prepare the basic sauce.
2. Add 2 cups of diced ham, 2 green onions minced, 1 tablespoon of brown sugar, 1 yellow of egg slightly beaten and 1 cup of breadcrumbs.
3. Refrigerate, make patties, and fry.
4. Serve with a raisins sauce.
Lobster:
1. Make the basic sauce.
2. Add a bit of hot water to one yellow of egg, but back into sauce and cook 1 minute.
3. Take off stove, add 1 teaspoon lemon juice and 10 ounces of shredded lobster.
4. Mix well and refrigerate.
5. Make patties and fry.
6. Serve with a tartar sauce.