Seafood Salad

Seafood Salad
Seafood Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb shrimp, cooked, peeled, chopped

  • 1/4

    lb crabmeat, cooked, chopped

  • 1/4

    lb lobster, cooked, chopped

  • 1

    lb celery, chopped

  • 1

    green pepper, seeded, chopped

  • 2

    hard cooked eggs, chopped

  • 1

    tablespoon chopped dill pickle

  • 1

    tablespoon chopped pimento

  • 1

    tablespoon chopped chives

  • 2

    cups mayonnaise

  • juice of 1 lemon

  • 1

    tsp tarragon vinegar

  • dash of worcestershire sauce

  • salt to taste

  • white pepper to taste

  • celery salt to taste

  • paprika to taste

  • dry mustard to taste

Directions

In a large bowl combine all the above ingredients. Place a scoop of the mix on a bed of lettuce leaves and top with a scant 1/2 tsp. black caviar. Garnish with chopped fresh parsley, lemon slices and a couple of whole ripe olives.

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