CARAMEL CORN

By á-1459

Ingredients

• 1 pkg brown sugar
• 1 cup corn syrup
• 1 cube butter
• 1 can sweetened, condensed milk

Preparation

Step 1

In large saucepan mix sugar and corn syrup and bring to a boil. Add butter and milk and cook slowly, stirring constantly, until mixture reaches a softball stage. Pour over 2 gallons popped popcorn.