Caribbean Grilled Scallop Salad

By zeenieme

Ingredients

• 12 large seas scallops (about 1 1/2 pounds)
• 2 tsp fish rub, divided (such as Emeril's)
• Cooking spray
• 5 (1/2 inch) slices fresh pineapple
• 4 cups gourmet salad greens or mixed salad greens
• 4 cups torn Boston lettuce (about 2 heads)
• 1/3 cup diced peeled avocado
• 2 tablespoons mango chutney
• 2 tablespoons fresh lime juice
• 2 tsp olive oil

Preparation

Step 1

1. Prepare grill to high heat

2. Pat scallops dry with a paper towel. Sprinkle 1 1/2 tsp fish rub evenly over scallops. Coat scallops with cooking spray. Place scallops on grill rack; grill 3 minutes on each side or until done. Remove scallops. Add pineapple to grill rack; grill 2 minutes on each side. Remove pineapple from grill; chop pineapple.

3. Combine salad greens, lettuce, pineapple, and avocado in a large bowl.

4. Chop large pieces of chutney. Combine chutney, lime juice, olive oil, and remaining 1/2 tsp fish run in a small bowl. Add dressing to salad and toss well. Place 1 1/2 cups salad into each of 4 bowls. Arrange 3 scallops over each salad.