5/5
(1 Votes)
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup butter
- 2 cups corn syrup
- 1 loaf French bread, sliced
- 5 eggs, beaten
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- Garnish: powdered sugar, maple syrup
- NOTE: You can add 1 1/2 cups chopped pecans
Preparation
Step 1
Melt together brown sugar, butter and corn syrup in a saucepan over low heat; pour into a greased 13x9 inch baking pan. Arrange bread slices over mixture and set aside. Whisk together eggs, milk and vanilla; pour over bread, coating all slices. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 30 minutes or until lightly golden. Sprinkle with powdered sugar; serve with warm syrup.