HOME CANNED SLOW COOK BBQ SAUCE

By á-3347

OUR 2013 MEMORIAL DAY CANNING PROJECT . ALL PURPOSE SAUCE WHICH CAN BE USED IN HAMBURGERS, OR BRUSHED ON TOP OF CHICKEN, BEEF, OR PORK. YOU WILL NEED A LARGE SLOWCOOKER / ROASTER OVEN TO PREPARE THIS SAUCE

Ingredients

• 4 QUARTS OF PEELED, CORED, CHOPPED RED RIPE TOMATOES (ABOUT 24 LARGE) OR 4 QTS OF CRUSHED TOMATOES WITH PUREE
• 2 CUPS OF FINELY CHOPPED CELERY
• 2 CUPS OF FINELY CHOPPED ONION
• 1 1/2 CUPS CHOPPED SWEET GREEN OR RED PEPPERS ( ABOUT 2 MEDIUM)
• 1 CUP BROWN SUGAR
• 1/2 CUP OF GRANULATED SUGAR
• 1/4 CUP OF MOLASSES
• 2 TBSP BLACK PEPPER
• 2 CLOVES OF FINELY CHOPPED MINCED GARLIC
• 1 TBSP PAPARIKA
• 1 TBSP SALT
• 1 1/8 TSP CAYENNE PEPPER
• 1 CUP VINEGAR
• 2 TBSP LIQUID SMOKE

Details

Servings 13
Preparation time 90mins
Cooking time 720mins
Adapted from BEULAHSKIDSCOOKINGCLUB.COM

Preparation

Step 1

COMBINE ALL INGREDIENTS IN A SLOW COOKER / ROASTER OVEN AND COOK ON 250 DEGREES STIRRING OCCASIONALLY FOR 12 HOURS. FOLLOW MANUFACTURER'S INSTRUCTIONS FOR PREPARING JARS, LIDS, AND BANDS .POUR INTO HOT STERILIZED JARS AND PROCESS HALF PINTS AND PINTS FOR 20 MINUTES IN A BOILING WATER BATH.