- 8
- 60 mins
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Ingredients
- 2 16 oz. cans pinto beans, drained
- 1 c. chopped ham
- 1/2 c. Bull's Eye Original Barbecue Sauce
- 1/2 c. finely chopped onion
- 1/4 c. molasses
Preparation
Step 1
Combine ingredients in 1 1/2 quart casserole. Bake at 350˚ for 1 hour.