Green Chile Chicken & Rice

By randiboyle

Ingredients

• 3-4 chicken breasts
• 2 cans cream of chicken soup
• 4 oz. green chilies
• 1 1/2 tsp. cumin
• 1/2 tsp. kosher salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt
• 6 cups rice (cooked)
• blue corn tortilla chips

Preparation

Step 1

Place chicken, soup, cumin, salt, pepper and garlic salt in a crockpot n low. Let cook for 6-8 hours or until chicken is tender. Shred chicken in the sauce and season with additional seasonings if desired. Spoon over bowls of rice then garnish with tortilla chips.