Tangy Party Punch

By Lorena_321

Ingredients

• 1 can (46 oz.) pineapple juice, chilled
• 1 can (46 oz.) orange juice, chilled
• 1 can (12 oz.) frozen limeade concentrate, thawed
• 1 can (12 oz.) frozen lemonade concentrate, thawed
• 3 liters ginger ale, chilled
• 1 pint each: orange, lemon and lime sherbet

Preparation

Step 1

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.