New Potato Cups with Lobster, Sour Cream and Caviar
By Cameron Mitchell

By Grazor

Ingredients

• Ingredients:
• 12 new potatoes, ping pong ball-sized
• 5 oz sour cream
• 1 oz black caviar, sevruga or lumpfish - depending on budget
• 3 oz sliced lobster meat, or surimi - depending on budget
• 6 fresh chives, to garnish

Preparation

Step 1

1. Boil the new potatoes in lightly salted water until they are just cooked through (test by piercing with a fork). Drain and let cold water flow over them to speed cooling.


2. When the potatoes are cool, slice each one in half. Then carefully cut a small slice from the end of each half so they won't tip over.


3. Using a melon baller, carefully scoop out most of the potato flesh and discard.


4. Dress new potato cups with a small dollop of sour cream, add a slice of lobster and a tiny spoon of caviar. Garnish with a sliver of chive and serve.