Creamy Potatoes And Onions

Creamy Potatoes And Onions
Creamy Potatoes And Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 1

    tablespoon olive oil

  • 6

    white boiling onions - (abt 9 oz total) thinly sliced

  • 2

    pounds Yukon Gold potatoes peeled, and cut into 1/2" to 3/4" cubes

  • 2

    cups water

  • 1/4

    cup crème fraîche (or whipping cream)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Chopped fresh parsley for garnish

Directions

Melt 1 tablespoon butter with oil in heavy large pot over medium heat. Add onions and sauté until soft, about 5 minutes. Add potatoes and 2 cups water; bring to boil. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes. Uncover and simmer until almost all water evaporates, about 5 minutes. Remove from heat. Add crème fraîche and 1 tablespoon butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.) Sprinkle with parsley. This recipe yields 4 servings.

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