Baked Beef Brisket

By Addie

Ingredients

• 2 Tablespoons salad oil
• 1 medium onion, chopped
• 1/2 cup chili sauce
• 1/4 cup water
• 2 Tablespoons brown sugar
• 1 Tablespoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cloves
• 1 (4 lb.) beef brisket

Preparation

Step 1

In a 2 quart saucepan over medium heat, in hot salad oil, cook onion until tender. Add chili sauce and next 6 ingredients. Bring to boiling, remove pan from heat. Place beef brisket in 13 x 9 inch baking dish. Pour sauce over brisket. Cover with foil and bake at 325 degrees for 3 hours or until tender. Slice thin.