Greek Salad with Chicken

By gnoll

Calories 343
Total Fat 18g
Saturated Fat 5g
Cholesterol 89mg
Sodium 618mg
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars --
Protein 31g
Calcium --

Ingredients

• 1/3 cup(s) red-wine vinegar
• 2 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) chopped fresh dill or oregano or 1 teaspoon dried
• 1 teaspoon(s) garlic powder
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) freshly ground pepper
• 6 cup(s) chopped romaine lettuce
• 2 1/2 cup(s) (about 12 ounces) chopped cooked chicken (see Tips & Techniques)
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 1/2 cup(s) finely chopped red onion
• 1/2 cup(s) sliced ripe black olives
• 1/2 cup(s) crumbled feta cheese

Preparation

Step 1

Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.