Ingredients
- Brownies
- 1 box Duncan Hines milk chocolate brownie mix
- Water, Eggs & Vegetable oil as called for on the brownie mix box
- 1/2 c. chopped pecans
- Praline Frosting
- 1/2 c.whipping cream (in refrigeration section found next to the half & half)
- 6 Tbsp. butter
- 1 1/2 c. packed brown sugar
- 3/4 c. chopped pecans
- 1 1/2 c. powdered sugar
- 1 tsp. vanilla
Preparation
Step 1
In a large bowl, combine the brownie mix, and use the appropriate ingredients for the "cake like brownie" recipe on the back of the box.
Be sure to add the 1/2 cups chopped pecans to the brownie batter.
Pour batter into a greased 9x13 pan.
Bake as directed, and cool brownies for one hour.
After brownies have cooled, start to make the Praline Frosting.
In medium saucepan, add the whipping cream, butter and brown sugar.
Ok, now stir the brown sugar, butter and whipping cream over medium heat, stirring frequently, until mixture comes to a slight boil. Continue cooking, and stir constantly for one minute while boiling.
Remove from heat, and stir in pecans, vanilla and powdered sugar.
Stir and stir and stir until all is combined, and there isn't any powdered sugar clumps.
Leave saucepan off heat, and let cool for about 6 minutes, stirring about once every minute during this 6 minute time frame.
Pour over cooled brownies, and pop your brownies into the refrigerator.