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Ingredients
- 2 packs 8 ounce cream cheese
- 1 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cans crescent dinner rolls
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons melted butter
- 2 teaspoons ground cinnamon
- Powdered Sugar
Preparation
Step 1
In a large bowl beat cream cheese and sugar until fluffy.
Unroll 1 can of rolls and seal all seams. Placed in a ungreased 13x9 pan. Spread cream cheese mixture over rolls.
In a small bowl mix pecans,brown sugar, butter and cinnamon. Sprinkle half mixture over cheese. On a lightly floured surface seal all seams on second can of rolls and place over the pecan mixture. Sprinkle remaining pecan mixture over rolls. Bake at 375 for 20 to25 minutes.