Blackened Halibut

By angielaine

Ingredients

• 1 tsp salt
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/4 tsp hot paprika
• 1/2 tsp freshly ground pepper
• 1/2 tsp fennel seeds, roughly chopped (we don't use this)
• 1 lime - not in the rub

Preparation

Step 1

1) Combine dry rub ingredients in a bowl
2) Brush halibut fillets with olive oil and pat the rub all over the fish
(rub is good for 4 halibut fillets (7oz))
3) Season with more Salt and Pepper to Taste
4) Cover and chill for up to 1 hour in the fridge
5) Preheat grill to hot
6) Brush the grill bars well with oil
7) Grill fillets for 2 to 2.5 minutes on each side (until charred and just cooked through)
8) Serve immediately with a squeeze of lime!