Stuffed Mushrooms

By campbellkid36

Prep: 15 min. Total Time: 35 min

Ingredients

• 2 cups Stove Top Stuffing Mix for Chicken in the Cansiter
• 1 cup hot water
• 16 large mushrooms (about 1 lb.)
• 3 Tbsp butter or margarine
• 1/2 small green pepper, finely chopped
• 1/2 small red pepper, finely chopped
• 2 Tbsp. butter or margarine, melted

Preparation

Step 1

PREHEAT broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.
REMOVE stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet until lightly browned. Arrange in shallow baking dish.
ADD stems and peppers to skillet cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.
BROIL 5 to 7 in. from heat 5 min. or until heated through.
Makes 8 serving, 2 mushrooms each.