Honey BBQ Ribs

By KimK33

Ingredients

• 4 lb. pork spareribs
• 1 can (10 1/2 oz.) Condensed French Onion Soup
• 3/4 cup ketchup
• 1/3 cup honey
• 1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper

Preparation

Step 1

CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture. Serves 4.