Sweet and Sour Coleslaw

By zeenieme

Ingredients

• 4 cups chopped or shredded cabbage
• 1 medium red bell pepper, chopped
• 1 cup thinly sliced green onions
• 1 cup cooked corn kernels
• 1/2 cup rice vinegar or other white vinegar
• 1/3 cup Splenda no calorie sweetener (or substitute sugar)
• Salt and Pepper to taste
• Optional: 1 tablespoon finely minced jalapeno pepper, seeds and veins removed.
• Optional: 1/2 cup chopped cilantro

Preparation

Step 1

Toss all ingredients together.

Calories 37; Sodium 12 mg. Fat, 0g