Hot Corn Dip

By acampman

Ingredients

• 1 can whole kernel corn, drained
• 2 can (4 oz each) chopped green chilies, drained
• 1/2 C. chopped sweet red pepper
• 1 C. (4 oz) shredded Monterey jack cheese
• 2 tbsp. chopped jalapeno pepper
• 1 C. mayonnaise
• 1/2 C. grated Parmesan cheese
• 2 tbsp. sliced ripe olives
• Tortilla chips

Preparation

Step 1

In a bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
Stir in mayonnaise and Parmesan cheese.
Transfer to an ungreased 2 qt. Baking dish.
Cover and bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with olives.
Serve with tortilla chips.