Southwestern Soup

Southwestern Soup
Southwestern Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    c. coarsely chopped onion

  • 2

    garlic cloves, minced

  • 2

    (16 oz.) cans light red kidney beans, rinsed and drained

  • 1

    (15 oz.) can black beans, rinsed and drained

  • 1

    (14.5 oz) can diced tomatoes and mild green chilies, undrained

  • 1

    (14.5 oz.) can petite diced tomatoes and jalapenos, undrained

  • 1

    (14 oz.) can beef broth

  • 2

    c. frozen yellow and white whole kernel corn

  • 1

    (1 oz.) envelope taco seasoning mix

  • 1/4

    t. salt

  • 1/4

    t. pepper

  • 2

    T. chopped fresh cilantro

  • toppings: sour cream and chopped fresh cilantro

Directions

Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 min. or until meat crumbles and is not longer pink and onion is softened; drain. Stir in kidney beans, next 8 ingredients; and 4 c. water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer for 30 min. or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings.

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