egg salad

egg salad
egg salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 2

    Tablespoons Dijon mustard

  • 1/2

    teaspoon smoked paprika

  • 1/2

    teaspoon hot sauce

  • 1/2

    cup finely chopped cornichons (didn't use)

  • 1/2

    cup finely chopped celery

  • 8

    hard boiled eggs, cooled and roughly chopped

  • salt and pepper

Directions

In a medium bowl,whisk together the mayo, mustard,smoked paprika, and hot sauce. Stir in the cornichons and celery. Gently stir in the chopped hard-boiled eggs, then season with salt and pepper. Cover and refrigerate at least 30 minutes+.

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