Lemon Pepper Steak

By acampman

Ingredients

• 4 (4oz) lean, boneless steaks 1/2 inch thick
• 4 tsp Mrs. Dash Lemon Pepper
• 1/4 cup olive oil
• 1 Tbsp Dijon Mustard
• 2 tsp white wine vinegar
• 1 tsp dried basil

Preparation

Step 1

Combine all ingredients in bowl. Brush tops of steaks with half of sauce. Grill or broil one side. Turn and brush with remaining sauce. Continue cooking until done.