Portobella Mushroom Pasta

By acampman

Ingredients

• 1 cup chicken broth
• 2 cloves garlic
• 3 tbsp Molly McButter sprinkles
• 6 oz. Fresh sliced portobella mushrooms
• 8 oz. pasta, cooked and drained
• 1 roasted red bell pepper
• 2 oz feta cheese, crumbled

Preparation

Step 1

Boil together chicken broth, garlic, sprinkles and mushrooms.
Reduce liquid by about half.
Add pasta and red bell pepper to to broth mixture.
Sprinkle feta cheese over and serve.