Chimichurri Sauce

By á-170456

Ingredients

• 1 cup fresh Italian parsley - (packed)
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup fresh cilantro - (packed)
• 2 garlic cloves peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Preparation

Step 1

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

This recipe yields about 1 cup.