Baked Beans, Pineapple Recipe

By MarieR

Ingredients

• 1 pound ground beef
• 1 can (28 ounces) baked beans
• 3/4 cup pineapple tidbits, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 cup barbecue sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.

Cover and cook on low for 6-8 hours or until bubbly.
Yield: 8 servings.

Originally published as Pineapple Baked Beans in Quick Cooking
March/April 1998, p45