Herb-Stuffed Zucchini

By rbotzl01

Ingredients

• 2 medium zucchini
• 1/3 c panko breadcrumbs
• 1 tomato, chopped
• 1/4 c mixed chopped parsley and dill
• 2 Tbsp chopped walnuts
• 1 clove garlic, minced
• 2 Tbsp olive oil
• salt
• pepper

Preparation

Step 1

Split zucchini (lengthwise) and scoop out the seeds; season with salt.

Combine panko breadcrumbs, tomato, parsley, dill, walnuts, garlic, olive oil, and salt and pepper to taste.

Spoon into the zucchini; drizzle with olive oil.

Bake at 425 degrees, 25 to 30 minutes.