Polenta with Spinach and Cheese

By acampman

Ingredients

• 2 cloves garlic.
• 3 cups chopped spinach (3 1/2 oz.)
• 2 cups water and bring to a boil
• 14 1/2 oz. Chicken broth
• 1 cup polenta.
• Spinach mixture salt and pepper.

Preparation

Step 1

Spoon into dish or pan, cover with plastic wrap, and chill for 2 hours or until firm. Invert dish onto greased baking sheet and sprinkle with ½ cup parmesan or fontina cheese Bake at 400 for 20 minutes or until cheese begins to melt and brown. Cut into wedges and serve warm