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Ingredients
- 3 cups water
- 1 cup sugar
- 4 cups raspberries
- 1 cup chambord
Preparation
Step 1
Combine 1 cup water and sugar, boil until sugar dissolves. Cool completely.
Puree raspberries. Strain out seeds. Stir in sugar syrup, 2 cups water, and liquor. Freeze in baking dish. Scrape with a fork until fluffy.