Cinnamon Mini Muffins

By sheppell

These mini muffins are wonderful with a bowl of fresh fruit for breakfast, or anytime! Bonni Larson of New Berlin, Wisconsin.

Ingredients

• Topping:
• 1 1/2 cups - flour
• 1/2 cup sugar
• 2 tsp. - baking powder
• 1/2 tsp. - salt
• 1/2 tsp. - nutmeg
• 1/2 tsp. - allspice
• 1 egg lightly beaten
• 1/2 cup - milk (skim preferred)
• 2 tbsp. - sugar
• 1/2 tsp. - cinnamon
• 1/4 cup - butter/margarine

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg, and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened.
Spoon into greased or paper lined mini muffin cups.
Bake at 400° for 12-14 minutes or until muffins test done.
For topping; combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.
Yield: 24 mini muffins