Black Bean Feta Dip

By acampman

This recipe brings back memories of the Wilt's annual Super Bowl party. Jackie Hatch used to bring this and it is great. I introduced it to SoCal and they like it over a bed of lettuce served as a salad you eat with a fork.

Ingredients

• Dressing:
• 1 can black beans, drained
• 1 can shoepeg corn, drained
• 1 (4 oz) pkg. crumbled feta
• 3 scallions, chopped
• Dash of salt, pepper, garlic powder
• 1/3 c virgin olive oil
• 1/3 c sugar
• 1/3 c cider vinegar

Preparation

Step 1

Serve with tortilla scoops