Tex-Mex Shells and Cheese

By KimK33

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
• 1-1/4 cups water
• 1 cup KRAFT Shredded Cheddar Cheese

Preparation

Step 1

BROWN meat in nonstick skillet; drain.

STIR in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.

ADD Cheese Sauce; stir until blended. Top with shredded cheese.