Cilantro Pesto

By cmschnettler

Use this versatile pesto to season grilled meats, fish, poultry, tofu, vegetables, pasta, omelets, or to spread on grilled bread. A tablespoon packs an abundance of flavor.

Ingredients

• 1 jalapeno pepper, halved (seeded, if desired)
• 1 large bunch fresh cilantro leaves, stems removed (about 2 cups)
• 1/2 cup loosely packed fresh basil
• 2 large cloves garlic
• 1/2 cup extra virgin olive oil
• 1/4 cup water
• 1 to 2 tablespoons lime juice
• 1/2 teaspoon sea salt

Preparation

Step 1

1. In a food processor bowl, place the jalapeno, cilantro, basil, and garlic. Cover and process with several on-off turns until finely chopped. With processor running, gradually add oil and water. Stir in lime juice and salt. (Or, finely chop the jalapeno, herbs, and garlic. Place in a bowl and stir in the oil, water, lime juice, and salt.) Makes 1 cup (sixteen, 1-tablespoon servings).

64 calories per TBS