Buffalo Chicken Dip

By acampman

From Lisa Ward who lives in Greenbrier Farm.

Ingredients

• 2 blocks of cream cheese, softened
• 1 C. Ranch dressing
• 1 bottle of hot sauce or wing sauce
• 3 boneless chicken breasts (boiled and shredded)
• 1 bag of Colby & Jack shredded cheese

Preparation

Step 1

Mix together cream cheese, ranch and hot sauce with hand mixer until smooth.
Fold the cooled shredded chicken and cheese into the mixture.
Bake at 350 until bubbly (app. 20 minutes).
Can be served in dish or in baked, hollowed bread bowl.
Serve with Tostitos Gold Tortilla Chips (won’t break as easily).